Is the shelf life of white flour 6 months or 12 months?

The shelf life of white flour is generally around 12 months. I suggest you refer to it. If white flour goes bad, the patient must not use it. If it is in the north, it can be extended to 24 months under normal storage conditions as long as it is not placed in a high temperature and humidity place. Shelf life usually refers to the storage conditions specified on the label in prepackaged foods.

White flour generally refers to flour. Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China. There are many kinds of food made of flour, with many patterns and different flavors. White flour generally has the functions of promoting development, nourishing heart and tonifying kidney. The main nutritional components of white flour are lipids, inorganic salts and proteases, which can nourish the stomach, help digestion, improve anemia, enhance immunity, promote development, nourish the heart and kidney, strengthen the spleen and thicken the intestines, clear away heat and quench thirst. It is especially suitable for patients with spleen and stomach weakness and unstable blood sugar. It can eliminate toxins and excess water in the body, promote the metabolism of blood and water, and play the role of diuresis and detumescence.