Where are the specialties of shortbread?

Crispy sugar is a specialty of many places, such as Hubei Crispy Sugar, Beijing Crispy Sugar, Wenjiang District of Chengdu and Xuzhou of Jiangsu.

1, the production of crisp sugar in Hubei has a long history, which originated in the Tang Dynasty. Enjoy the reputation of "a piece of sugar after tea is swallowed, chewed, sweet and crisp, leaving sesame fragrance", which has been praised by celebrities in past dynasties.

2. Beijing Crispy Sugar is one of the three famous sugars in China. As one of the traditional famous spots in Beijing, it has always enjoyed a high reputation, especially the red shrimp crisp candy.

3. Wenjiang Crispy Sugar, produced in Wenjiang District, Chengdu, is one of the famous traditional snacks in Sichuan. Its production process has been listed as a national intangible cultural heritage. Wenjiang crisp candy has a history of more than 300 years, is rich in nutrition, is a high-grade nutritional supplement, and tastes sweet and crisp.

4. The sweet-scented osmanthus crisp candy in Xuzhou, Jiangsu Province is particularly famous. It is a traditional seasonal cake in the Spring Festival, which is deeply loved by consumers and is a good product for home, travel, leisure and gifts to relatives and friends. Sweet-scented osmanthus crisp sugar is mainly refined from sesame, refined flour, honey, maltose, sugar and sweet-scented osmanthus. You can eat it directly, and it tastes best when brewed with boiling water. Because of its rich flavor, it is a favorite dessert for middle-aged and elderly people.

5. Longhu Crispy Sugar is the local traditional name of Longhu in Chaozhou City, Guangdong Province. Longhu crisp sugar is fragrant but not greasy, and it has long been well-known at home and abroad. The main raw materials of Longhu crisp candy are white sugar, peanut kernel, monthly labor force of pigs, wheat and so on.