What if the temperature of the charcoal stove is not high enough?

If the temperature of the charcoal stove is not high enough, the temperature can be adjusted by opening or closing the vent holes at the bottom and top of the oven. Ventilation holes are usually designed around the bottom of charcoal stoves, and many ovens with furnace covers also design smoldering ventilation holes on the furnace covers. When these air holes are opened, the air circulation can be increased and more oxygen can be provided, and the fire will become bigger at this time.

If you want to raise the temperature of the charcoal stove, you can open the air regulating hole to let the air circulate, and there will be more oxygen, so the fire will be stronger and the temperature will rise.

Charcoal stove concept

Charcoal generally appears in large buffet barbecues, Japanese barbecues, Korean restaurants, northeast barbecues and star-rated hotels. Charcoal barbecue oven is a kind of stove with machine-made smokeless charcoal as raw material for barbecue.

Charcoal will release carbon dioxide in the process of burning, which is colorless and tasteless. When it burns, there is no smoke in itself. Ordinary barbecue ovens have smoke when making products, because oil and spices fall into the carbon fire when making products.

The unique internal design of the smokeless barbecue equipment makes the oil and seasoning not drip on the carbon fire during baking, so there is no smoke. When frying food, there is no smoke when the heat of the oil does not reach 200 degrees. When frying food, the temperature of the oil is generally between 150 and 170 degrees, so there is no smoke when frying food.