The best formula of peach crisp

? Formula. ?

Butter: 90g, brown sugar: 55g, brown sugar: 55g.

Cinnamon powder: 2g, whole egg liquid: 20g, corn syrup: 30g.

Vanilla extract: 2g, medium gluten powder: 140g, almond powder: 20g.

Baking soda: 3g, baking powder: 3g.

2. Cocoa cookie? /? Formula. ?

Butter: 90g, brown sugar: 1 10g, whole egg liquid: 20g.

Corn syrup: 30g, vanilla extract: 2g, medium gluten flour: 140g.

Cocoa powder: 20g, baking soda: 3g, baking powder: 3g.

3. Lemon peach crisp cookies? /? Formula. ?

Butter: 90g, brown sugar: 55g, brown sugar: 55g.

Cinnamon powder: 2g, whole egg liquid: 20g, corn syrup: 30g.

Vanilla essence: 2g, lemon juice: 10g, lemon peel half.

Medium gluten flour: 170g, baking soda: 3g, baking powder: 3g.

Origin of peach crisp:

According to legend, during the Jiajing period of the Ming Dynasty, there were two records in Jiangxi, namely, loyal minister and treacherous court official Xia Yan and Yan Song. They were promoted by Xia Yan, but framed by Yan Song and died in a different place. Some descendants of Xia Yan fled to Guazhou Village in Shangqing, and some people passed on the technology of making palace peach cakes at the foot of Longtou Mountain. Near the Arctic Pavilion, they opened a dock to start a fruit business and monopolized the "Palace Peach Crisp".

In the early days of the founding of the People's Republic of China, I visited relatives and friends on holidays and sent a package of peach cakes, each containing a catty. Round and flat peach cakes are wrapped into rectangles. A chopstick is long and half wide, and its four corners are prismatic. Narrow on the top and wide on the bottom, and the packaging is very particular. There are three layers inside and outside, the inner layer is dried lotus leaves, the second layer is thick toilet paper, and then yellow paper or white paper is tied and stamped with a stamp, like