How to kill ducks and remove hair Do you need white wine to kill ducks and remove hair?

1, using plucking wax will pluck their fine hairs quickly, which is time-saving and safe, unlike rosin. After the ducks are slaughtered, pluck the big hairs, soak the ducks for about 10 second, take them out and soak them in cold water for about 10 second. After cooling and solidification, the wax is peeled off and fine hairs come out.

2. Immediately after the duck is slaughtered, soak the duck feathers in cold water and then scald them in hot water. Add a tablespoon of salt to the hot water of the scalded duck, and all the fluff can be cleaned. Don't boil the water to scald the duck, just boil it until the fish are born. Otherwise, duck pores will shrink when they meet boiling water at 100℃, and duck feathers will not be easily pulled off.

3. Before killing the duck 10 minutes, give the duck some white wine (the principle of stimulating blood circulation and opening pores by alcohol). When killing ducks, take them out without boiling water 1~2 minutes, and put on rubber gloves to pluck them quickly. You will find it easy to wash your hair.