What does rice noodle mean?

Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking and layering.

The production technology of rice flour is mostly machine-made and dry powder soaking. Has lost the traditional craft.

Rice noodles are Jiangxi people's favorite food, and there are almost no banquets without rice noodles. In addition to crock soup, Jiangxi's specialty snacks also include fried rice noodles.

Jiangxi rice noodles, Guilin rice noodles and Taiwan Province Hsinchu rice noodles are famous, Hutou rice noodles are famous in the southeast, and Mianyang rice noodles are famous in Sichuan.

The function of rice flour:

The nutritional function of rice flour is mainly to provide hot starch, which is one of the necessary energy sources to maintain brain function, and also to provide certain dietary fiber. Because of sufficient energy, it can save protein in the body and also provide dietary fiber to promote intestinal peristalsis. It also has the function of warming the stomach and treating the symptoms of stomach cold. Rice flour contains carbohydrates, protein and other nutrients.