Traditional Culture Encyclopedia - Traditional culture - Fried braised pork slices with lettuce
Fried braised pork slices with lettuce
These braised pork were cooked two days ago and frozen in the refrigerator. The smell of braised pork adds a lot of color to the whole dish. Lettuce is crisp, crisp and a little spicy. It's delicious!
material
Ingredients: lettuce 200g, braised pork150g; ;
Accessories: oil, salt, soy sauce, cooking wine, onion 100g, green pepper 150g, ginger and garlic.
Stir-fried braised pork slices with spicy lettuce
1
Slice lettuce.
2
Dice ginger and garlic, chop pepper and slice onion.
three
Stir-fry ginger and garlic in hot oil, add braised pork slices and stir fry.
four
Stir fry until the meat is fragrant.
five
Add lettuce slices and stir fry.
six
Add some soy sauce, cooking wine and salt and mix well.
seven
Add pepper and stir-fry until it is spicy.
eight
Add onion and stir fry.
nine
Stir-fry until the onion is fragrant.
10
The dishes are all here!
skill
Braised pork can also be replaced with fresh meat!
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