Double pepper chopped pepper sauce how to do delicious and fragrant Double pepper chopped pepper sauce how to do delicious and fragrant

1, materials: 350g of pepper, 250g of red bell pepper, half a bowl of peanut rice, 1 piece of ginger, 1 section of green onion, 4 cloves of garlic, 1 tablespoon of tempeh, salt, white sesame seeds, half a tablespoon of chicken essence, 1 tablespoon of pepper, 1 tablespoon of five-spice powder, 1.5 tablespoons of soy sauce, peanut oil in moderation

2, clean the pepper.

3, cut into small circles.

4, millet chili cleaned and cut into small circles.

5, prepare white sesame seeds.

6, large onion cut into scallions, ginger and garlic cut into minced, peanut rice cut from the center.

7, the pan pour generous oil, white sesame seeds, peanuts, onions, ginger and garlic minced pour in a small fire will be peanuts and sesame seeds fried.

8, millet chili ring put in fried until broken.

9, thread pepper _ put in the fried until raw.

10, inside add soy sauce, a little salt, pepper, five-spice powder, chicken essence and a spoonful of tempeh stir fry evenly off the fire can be.