What are the cakes in China?

There are many kinds of Chinese cakes, which can generally be classified as wheat flour products, such as steamed buns, steamed bread, jiaozi, fried dough sticks and bread. According to the main raw materials used in cakes. Rice and rice flour products, such as eight-treasure rice, glutinous rice balls, rice cakes, muffins, etc. Beans and bean powder products, such as mung bean cake and pea yellow; Miscellaneous grains and starch products, such as xiaowotou, yellow rice fried cake, burrito, water chestnut cake, etc. Other raw material products, such as taro horn, mashed potato cake, pumpkin cake, etc.