Traditional Culture Encyclopedia - Traditional culture - Introduction of Greater Bay Area Traditional Cuisine
Introduction of Greater Bay Area Traditional Cuisine
Brine pig hand emperor. Is prepared by soaking more than ten kinds of medicinal materials. The soaked pig's trotters are smooth in taste, oily but not greasy, with small bones, which not only has the taste of brine, but also hides the taste of medicinal materials. This is a dish with unique flavor.
Mo Yi Jida Cake This store has been operating Chinese cabbage cakes in Macau for more than 50 years. After years of trying, the boss constantly improved the Chinese cabbage cake, hoping to make the taste more diversified. So from the traditional smooth but not sweet taste, the three-color vegetable cake, chocolate, soda, coconut, honeydew melon and pineapple are all delicious! When you walk near Rua do Cunha, you will see many people eating with cups. Just ask where the National People's Congress vegetable cake is. Most people know that it refers to the big cakes in Mo Yi. It's easy to find, just at the end of Rua do Cunha!
Finally, Margaret egg tart. Go straight to the right from new Putin, cross a block and see Chow Tai Fook. The alley next door is the famous Margaret egg tart. Its skin is crisp, the milk flavor is heavy, the egg flavor is rich, and the taste is layered, sweet but not greasy. Margaret egg tart has been passed down from mouth to mouth by many tourists and has become a world-renowned classic food. KFC's Portuguese egg tart, which is popular all over the country, uses the formula of Margaret egg tart.
In addition to the above-mentioned delicacies, Greater Bay Area also has chezai noodles, steamed rice rolls, pork buns, glutinous rice chicken, crab-stewed chicken and other delicacies, which are also good. You can try it sometime.
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