Eating Opel feels like eating nothing.

A: Because the taste is hard, people who don't like it will feel bad;

There are two kinds of European bags, one is a hard European bag and the other is a soft European bag. The traditional hard European bread looks like a hard rock, unpretentious, but its heart is full of tenacity. Because the ingredients for making European buns are relatively simple, the crust of bread is hard to make. Due to the different manufacturing processes, some European bags are not only hard, but also thick. When making European steamed buns, we usually try to make the skin as thin as possible by controlling fermentation and steam spraying, and make the "hard" become "brittle" by thinning.

If you want to soften, you can pack the noodles in a bag or container while they are hot, and let the steam inside the bread completely soften the shell during the cooling process.