Traditional Culture Encyclopedia - Traditional culture - "Paradise on Earth" Is Hangzhou really a culinary puddle?

"Paradise on Earth" Is Hangzhou really a culinary puddle?

I don't think so, I still think Hangzhou has a lot of food.

Foodie Xiaoda can say that almost everything is running, whether it's a super restaurant or a corner. I seriously recalled recently that Hangzhou is practically a city without food. Because we are a city surrounded by famous food, that's all we eat every day.

In reality, Hangzhou didn't eat anything but a few traditional dishes. The head of the family was happy when he was on his whereabouts. I have been to Hangzhou feeling embarrassed when the Premier doesn't eat.

1. West Lake Vinegar Fish

Sihu Vinegar is one of the most famous dishes in Hangzhou. The truth is strange. Of course, the flavor is fresh, a blend of sugar and vinegar, fresh, sweet, sour, fish is not born. You can taste the ageless crab. The authentic West Lake Vinegar Fish, which uses grass carp in a "starvation" way, is not served for two days, so it eliminates the fishy odor and makes the fish firm and soft.

2. Old Duck Casserole

Old Cellar is a kind of soup made with duck, pickled radish, ham, shiitake mushrooms, dried bamboo shoots, onion, onion, ginger, salt, soy sauce, ripe wine, white pepper, chicken essence, bouillon, and cooking oil as the seasonings. Well-prepared duck soup is tasty, duck meat is bright yellow in color, crispy, clean and fragrant, which makes it a favorite food. You should choose duck for making aged duck, and it's not surprising that the soup is cooked. If you are cooking duck soup, it needs to be cooked in a pan, and it tastes sure.

3. Hang Sanshui

Hang Sanshui is not only a famous dish with a long history in Hangzhou, but it is also a high-hit restaurant. This dish can be used at home or in the hall with very rich ingredients called Sanxian. There are actually more than 3 kinds of fresh ingredients! This is a truly fresh dish that includes cabbage, shrimp, pancetta, meatballs, fishballs and skin. The main features of this dish are smooth skin, soft and tender meatballs, varied flavors, and a soft, smooth and delicious aroma.