How many dishes are usually served at a wedding reception? What's so particular about these dishes? What should I pay attention to when ordering a menu?

Fortunately, I took some photos and filled in the names of the dishes, including 20 dishes:

Three-wood squid rolls, bullfrog hot pot, quick-frozen seafood, duck tongue, bamboo shoots, Duobao fish,

Keywords stone shrimp and bitter gourd, crisp bone, scallop, chicken soup, beef jiaozi, cold vermicelli, mushu,

Ear lotus seed soup, egg collapse, fruit platter, fried sweet potato leaves, kang cake. Be careful not to be too salty or spicy.

It is worth noting that bringing your own water wine is much cheaper than buying it in the store. If a banquet has 10 tables, the more tables, the more savings.