How to preserve Myrica rubra for a long time

1. Refrigerator storage method: put bayberry in a basket and then put it in the freezer of the refrigerator at 0-0.5℃ and relative humidity of 85%-90%, which can be stored for 2-3 days.

2. Preservative preservation: precooled Myrica rubra is preserved with preservative, put in a bag, try to squeeze out the air in the bag and seal it, put it in a basket, and add an appropriate amount of ice bags for preservation.

3. Freeze in the refrigerator: after cleaning the fresh bayberry, add a little salt water to clean it, remove the sour taste, soak it in sugar water for a while, put it in a clean food bag, seal it, put it in the freezer of the refrigerator, and freeze the bayberry for a longer time.

Myrica rubra is stored in summer.

In summer, you can freeze the bayberry, clean the fresh bayberry, seal it in food plastic bags, and then put it in the freezer of the refrigerator. It is best to freeze bayberry into ice.

Yangmei cold storage

Myrica rubra can be stored in the refrigerator at a temperature of about 0~4 degrees, which can generally be stored for 3 days. It doesn't taste good after a long time.

Myrica rubra preserved at room temperature

Myrica rubra can be stored in a ventilated place, not in the refrigerator. Generally, it can be stored for 1~3 days, but the storage time of bayberry at room temperature is the shortest. It is sour when eaten, which means it has gone bad.

Yangmei edible

If you eat bayberry, you can quench your thirst, strengthen your spleen and stimulate your appetite, so eating bayberry can promote gastrointestinal digestion and make your body healthier.

How to eat Yangmei: Make the unfinished Yangmei into Yangmei rock sugar water, which can be stored in the refrigerator. Not only delicious, but also can be preserved for a long time.