How to make delicious noodles with black bean sauce and homemade noodles with black beans and meat sauce?

330 grams of black bean paste, 300 grams of meat (the meat should be a little fat, so the sauce will be delicious) 200 ml of boiling water, 100 grams of white sugar (can be increased or decreased according to your own taste), 0 young ginger +50g

practice

1. Add boiling water and sugar to the black bean paste, mix well and set aside.

2. After cleaning the meat, cut the fat and lean meat into cubes respectively, flatten the ginger and tear it into strips.

3. Fried lard: Put the fat into the pot, add some water and cook over high heat.

4. After the water is dried, fry the oil and pick up the lard residue.

5. Then put the ginger into the oil pan and stir-fry until it smells fragrant.

6. Pour in the diced meat and continue to stir-fry until the meat changes color completely.

7. Pour in the black bean sauce and cook over low heat. Stir while cooking. Be careful not to burn it. Cook until about 1/3 of the water has evaporated.