What is the effect of tea mashing?

Promote development and replenish energy, beauty beauty.

Lei tea is a famous folk tea in northern Fujian. General raw materials are rice, peanuts, sesame seeds, mung beans, salt, tea and so on. Mash it into a paste with a mortar, mix it with boiling water and drink it with fried rice. It is delicious and fragrant, and is deeply loved by local residents. The specific raw materials can be adjusted according to different tastes in different places. Has the functions of promoting development, supplementing energy and beauty beauty.

1, promoting development: Leicha contains many components and rich nutrition, among which calcium is the main component of human bones, so it can promote human growth and development.

2. Supplementing energy: Leicha is rich in carbohydrates, which can be converted into glucose or other monosaccharides after being digested in the body to participate in the metabolism of the body, thus providing energy for the body, which has the function of supplementing energy and is suitable for people who have been working and studying for a long time.

3. beauty beauty: Tea leaves contain tea polyphenols. This is a natural antioxidant, which has antioxidant effect, can help eliminate excessive free radicals in the human body, protect the skin, reduce the damage of ultraviolet rays to the skin, fade brown spots and relieve acne.

Matters needing attention

Suitable crowd

Suitable for ordinary people.

Taboo crowd

diabetic

Edible method

Brewing and drinking

The production of smashing tea is to put tea leaves into a tooth bowl, wet them with hardwood such as pomegranate or litchi wood, make them into a hammer about three feet long, stir and mash them back and forth, and then add cooked peanuts, sesame seeds and nine-story pagodas. Put them into a dental bowl one after another, mash them into a paste, add appropriate amount of salt, and pour in boiling water. You can drink fried rice or directly.