Why some people say Henan braised noodles can't go out of Henan?

Some people say that Henan chow mein can't go out of Henan, and it's true, chow mein is not common in the national market. As the five famous noodles, Shanxi knife-shaved noodles, Wuhan hot dry noodles, Beijing fried noodles, Sichuan dan dan noodles and Henan chow mein, the development of its situation is not at all comparable to the Lanzhou ramen, Chongqing noodles and other noodle dishes. This is also the Henan people's heart disease, who want to hometown food can be hot all over the country, so that wandering outside, can also eat a mouthful of hometown meal. China is divided into the south and north, resulting in different dietary differences, part of the people eat rice, part of the people eat noodles. Of course, in addition to local differences, different personal tastes also affect the choice of staple food.

Coming to Henan without drinking a bowl of Henan chow mein, not counting to Henan. This sentence shows the influence of Henan braised noodles in Henan. For every Henanese, eating a bowl of hot chow mein is a habit that makes you crave for it if you don't eat it for a few days. Braised noodles are one of the ten most famous noodles in China. It is essential in the life of Henan people. Why is the colorful and famous Henan braised noodles not popular in other cities except Henan? The main reason should be that no one to operate it. Henan braised noodles is a kind of meat, vegetarian, soup, rice, gathering and have the traditional flavor snacks, soup good, strong noodles, high nutrition, delicious flavor, affordable. Chowder according to the ingredients are divided into different lamb chowder, beef chowder, three fresh meet, five fresh chowder and so on.

Authentic chow mein in Zhengzhou, Henan Province, becomes tasteless once it leaves Henan Province, which is the same as authentic fried sauce noodles in Beijing becomes tasteless once it leaves Beijing. Zhengzhou chow mein and Beijing fried noodles in the local authentic noodle shop has authentic chef with authentic ingredients to make authentic noodles, that put the seasoning as much as not a lot, not stingy , so make the noodle let a person eat unforgettable.

But once out of the local, these noodle shop small bosses in order to save costs, they cut corners, tube you delicious and difficult to eat, some people figure cheap, so thin margins. There is no unified management system, don't say out of Henan, just within Henan, ten chow mein stores can make ten kinds of flavor, unlike Lanzhou ramen, there is a ramen association, there is a unified management, the taste is basically the same.