Authentic old-fashioned carp recipe? Thank you!

Carp 1 auxiliary oil moderate amount of chicken essence 1g soy sauce 4g sugar 2g bean paste 3g cooking wine 10g white pepper moderate amount of thirteen spices 1.5g ginger 3 slices of garlic 2 cloves of scallions moderate amount

Steps

Reburned Carp practice step 11. ready to prepare the materials, carp slaughtered ahead of time, scaled to remove intestines and remove the fishy line, deal with clean.

Braised carp practice step 22. scallions into scallion knots; cut a little scallion, ginger 3 slices shredded, garlic 2 cloves minced.

Braised carp practice step 33. To the clean fish belly stuffed with scallion knots, add 5g cooking wine, salt 1g, white pepper, ginger, marinate for about 15 minutes to fishy.

Braised carp practice step 44. marinated fish out of the onion knot, dry with kitchen paper towels, evenly patted on a thin layer of dry starch.

Braised carp practice step 55. Pan pour oil, oil amount is not more than half of the body of the fish can be heated, put the fish into the frying.

Braised carp practice step 66. Fry until the fish body on both sides of the yellow can be multiplied out.

Braised carp practice steps 77. pot to leave a moderate amount of oil, the remaining ginger, white onion, garlic incense.

Braised carp practice steps 88. Turn off the fire, add the appropriate amount of PI County bean paste stir-fried.

Braised carp practice steps 99. Add 500ml of water, soy sauce, cooking wine, balsamic vinegar, sugar, chicken broth.

Braised carp practice steps 1010. soup boil to medium-low heat, the fried fish into the, and then add the appropriate amount of thirteen spices.

Braised carp practice steps 1111. In order to better deodorization, open the lid to burn the fish; slow burning about 5 minutes, halfway remember to pour the soup evenly on the body of the fish.

Braised carp practice steps 1212. soup remaining 1/3 of the time, open the fire to collect the juice, sprinkle with chopped green onions out of the pot.