Is it good to squeeze soybean oil by the ancient method in Feng Tong?

Feng Tong ancient method is a traditional method for squeezing soybean oil, and its quality can be explained according to the following reasons.

First of all, one advantage of Feng Tong's crude soybean oil is that it retains the natural taste and nutrients of soybean oil. In the traditional oil extraction process, chemical solvents or high temperature heating are not used, so the natural flavor and nutritional value of soybean oil can be preserved to the greatest extent. Soybean oil is rich in unsaturated fatty acids, vitamin E and other important nutrients, which is beneficial to human health.

Secondly, the oil extraction technology of Feng Tong ancient crude soybean oil is relatively simple and pure. The traditional oil pressing method is usually to separate oil from soybean by physical pressing without adding any chemicals. This method is more pure, without impurities and residues, and helps to maintain the quality and purity of soybean oil.

However, it should also be noted that the traditional method of squeezing soybean oil in Feng Tong has some limitations. Because of the traditional oil recovery method, its production efficiency is low and it needs more time and manpower input. In addition, the taste and texture of soybean oil may be different due to different oil pressing processes, and it may need to be selected according to personal preferences.

Generally speaking, Feng Tong soybean oil has advantages in retaining natural flavor and nutrients, but it also needs to consider factors such as production efficiency and taste difference. The final choice should be decided according to personal needs and preferences.