English names of cuisines of the world

The world-renowned Korean kimchi, Korea has become basically the signs.

Korean pronunciation of kimchi: "listen to his" South Korea's kimchi Korean pronunciation: "listen to his"

Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar. Ingredients: Chinese cabbage, garlic, salt, fish sauce, chili powder, sugar.

Note: Fish sauce is the most essential thing, and that's why Chinese sour and spicy kimchi is the most different from Korean kimchi; almost every family in Korea makes their own fish sauce, and Chinese people Not eat this thing, but in the big supermarkets have to sell inside, about 8-10 yuan a bottle, most of them are Thai fish sauce. Note: The sauce is the most essential thing is the reason why the Chinese hot and sour kimchi and Korean kimchi to the greatest difference, almost every family in South Korea to do their own fish sauce, Chinese people do not eat this thing, but in the big supermarkets inside There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand is Thai fish sauce. There are sales of about 8-10 yuan a bottle, most of the fish sauce in Thailand.

Preparation materials: To prepare materials:

1. Cabbage

Cabbage has a lot of green leaves, thin skin, dense leaves, there is no excessive need to remove the outer layer of the leaves, looks both clean and fresh. Fresh is the best choice. Chinese cabbage leaves, thin sheet, leaf density, there is no need to remove too much of the outer leaves, it looks clean and fresh for the last election. storage Cabbage with green leaves, fresh looking cabbages are preferred, the bigger the better for new production, fall cabbages are good for medium size, good balling and heavy weight. Storage Empoasca have to cabbage, Chinese cabbage fresh look is appropriate, the new production of the better Chinese cabbage, Chinese cabbage in the fall to size, the degree of cabbage, heavy weight for good. cabbage is not only rich in vitamins or minerals, but also contains a variety of components with a variety of pharmacological effects. Chinese cabbage is not only rich in vitamins or minerals, but also contain a variety of pharmacological effects with a variety of ingredients. According to academic papers published, cabbage According to published academic papers, cabbage contains methyLmethionine, a biologically active substance of methionine, which is effective in atherosclerosis, and methyLsysteinsuLfoxid, which has a cholesterol-enhancing effect. According to published academic papers, cabbage contains methyLmethionine the Met is the biological active substance, with effects on atherosclerosis, and methyLsysteinsuLfoxid have to strengthen the effectiveness of cholesterol.

2. Radish 2. Radish

Radish consists mainly of water and is rich in vitamin C and the digestive enzyme amyloglucosan, which helps digestion if eaten raw. Radish by water, rich in vitamin C and digestive enzymes - starch-glucoamylase, if raw, it helps digestion. With the heart radish, vitamin C is mainly distributed in the radish skin, so it is best not to peel the skin, wash and eat. With the heart radish, vitamin C mainly in the Luobu Pi, so best not to peel, wash after eating. Radish to thick and uniform, no scars, fresh, color glossy, flesh firm and soft, not too spicy, sweet taste for the top choice. The big carrot in uniform, no scars, fresh color Guangrun, succulent fruit is soft, not too spicy, sweet as the last election.

3. Pepper

Chili peppers contain a variety of ingredients in addition to the carotene and vitamin C. In addition to the chili carotene and vitamin C, also contains a variety of ingredients. Capsaicin has a bactericidal and decontaminating effect, and can promote the secretion of saliva or gastric juices to promote digestion. Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. In addition, it also has the ability to increase the various in vivo metabolism. In addition, it has to raise all kinds of body metabolism. Capsaicin has a role in sterilization and disinfection, saliva or be able to promote the secretion of gastric juice, and promote digestion. Kimchi pickled pepper powder used in the selection should be dried in the sun under the bright red color, thick flesh, skin Guangrun Pepper's.