1 1 How to eat soybeans

Preparation materials: 200g soybean, oil, salt, dried red pepper and pepper.

1. Wash soybeans and soak them in clear water to remove bad beans and unsweetened beans.

2. Drain the soaked soybeans for later use.

3. Pour the oil into the pot.

4. Pour the beans into the cold oil.

5, stir fry on a small fire.

6. Stir-fry until the moisture of soybeans evaporates.

7. Remove the fried soybeans and drain the oil. Pour the oil out,

8. Add dried peppers and pepper and stir-fry over low heat.

9. Sprinkle salt and mix well, pour it into oil-absorbing paper, cool it, and put it in a sealed bag for preservation.