How to boil the brine?

Preparation materials: 5 slices of fragrant leaves, 5 cinnamon, 5 star anise, 5 fruits of grass, 5 pieces of ginger, cloves, peppercorns, an onion, a scallion, a small piece of cilantro, a bottle of rice wine, a bottle of soy sauce, a small bowl of icing sugar

1, will be 5 slices of fragrant leaves, cinnamon, 5, 5 star anise, 5 fruits of grass, 5 pieces of ginger, rinsed and loaded into the sandbag, boiled for 5 minutes with fresh water and then transferred to the Cook for half an hour on low heat.

2, in a clean iron skillet put the right amount of oil, put the garlic fried until golden.

3. Then add one onion and continue to sauté with the browned garlic.

4: Then add onion and sauté with the browned garlic and onion.

5. Stir-fry all of them until they are browned and fragrant, then add the cilantro.

6: Stir-fry until the aroma is fragrant, then pour in a bottle of rice wine.

7, add the rice wine, then add a bottle of soy sauce.

8, add rock sugar to boil, if you think the color is not enough, you can add the right amount of soy sauce to adjust.

9, will be fried material juice filter, pour into the cooking packet of water boiling brine is ready.