Traditional Culture Encyclopedia - Traditional culture - Rattan weaving fruit plate making method

Rattan weaving fruit plate making method

How to make a rattan woven fruit plate is as follows:

1, First, use a tree branch to make a skeleton.

2, it's like a claw.

3, then use rattan to weave from the bottom.

4, Keep repeating.

5, keep repeating the steps. Slowly weave the leaf-shaped bowl.

6, Finally, just cut off the excess rattan and insert it into the seam!

A traditional and practical craft, using mountain rattan to weave a variety of utensils and furniture. The main place of origin in Guangdong, seen in Jiangmen, Zhongshan, Foshan and other places. China has a long history of rattan weaving, the Qing Dynasty Qu Dajun "Guangdong New Words": "Lingnan rattan to much, goods in the world. Its weaving rattan ware, ten and two."

The rattan weaving is unique to Fushan Township, handmade skills passed down from generation to generation, the use of the local mountain produced by the ancient ear rattan, water bamboo, etc., the preparation of chairs, baskets, boxes and other furniture, was marketed throughout the country.

Fushan rattan weaving is also a craft unique to southern Sichuan. In the rocky hills of Fushan Town, there is a perennial vine plant with peach-shaped leaves and extremely tough branches, which locals call "Drum two vines". After peeling the drum two rattan preparation of rattan chairs, is a local traditional skills.