Is soy sauce the same as bean paste?

Soy sauce is different from soybean sauce.

Soybean sauce, also known as soybean sauce and soy sauce, is a traditional seasoning sauce in China, which is made from soybeans through frying, grinding and fermentation. The main ingredients of bean paste are broad beans and soybeans, and the auxiliary materials are pepper, sesame oil and salt. It belongs to fermented reddish-brown seasoning, so they are different.

The main ingredients of soy sauce are protein, fat, vitamins, calcium, phosphorus and iron. , is an indispensable nutrient for the human body. Soy sauce is rich in high-quality protein, which can not only increase the nutritional value of dishes during cooking, but also produce amino acids from protein under the action of microorganisms, making dishes more delicious.

Bean paste is a common condiment, produced in Heilongjiang, Shandong, Henan, Sichuan, Yunnan, Chongqing, Hebei, Jiangsu, Shanxi, Shaanxi, Anhui, Zhejiang and other places. Delicious, the main raw material is broad beans.