Practice and ingredients of Xinjiang naan cake

Traditional naan cake and dough are all fermented by yeast to produce gas. Besides yeast, fermented baking powder is also added to the dough, which can easily bake naan cake with crispy skin and soft inside. The following mainly introduces the use of fermented baking powder and dough:

Ingredients for two people.

500 grams flour

condiments

Yeast (dry) 4

5 grams of salt

340 grams of water

Vegetable oil 50 grams

Thirteen kinds of perfumes are suitable.

Sesame proper amount

Step 1

Dosage description: The general dosage of South Cake fermentation powder is 1.5-2%. You can weigh South Cake fermentation powder according to 2% first.

Instructions for yeast usage: Generally, dry yeast is used to bake south cakes, and the amount of yeast is generally 0.8- 1% of the weight of flour.

Third step

Baked Naan cake should use medium gluten flour: there are high gluten flour, medium gluten flour and low gluten flour. It is suggested to use medium gluten flour for baking naan cake.

Fourth step

Introduction of adding water to south cake and flour: The softer the dough, the better the effect of baking powder fermented by south cake, so the water required for baking powder fermented by south cake is generally less than that usually added to flour.

Step five

South cake baking powder and dough mixing method: South cake baking powder belongs to leavening agent and should not be dissolved in water, so it should be mixed with flour properly first.