Where are the special snacks of scallion noodles?

In Jinan, cold noodles are also called "sesame paste noodles", which is a traditional pasta in Jinan. Every family should eat this kind of cold noodles from summer to Sunday, which is both economical and cool.

Practice: After the noodles are cooked, take them out and soak them in cold water (cold water can be changed twice). Take them out with cold boiled water for the last time and put them in a bowl. The bowl can't be full. Then sprinkle all kinds of vegetables on the noodles, and add salt water, vinegar, soy sauce, garlic paste, sesame sauce, Toona sinensis buds, shredded carrots, shredded cucumbers and so on. Mix well when eating.

This kind of noodles is cold and tastes optional. If it is spicy, you can also add red oil juice, which is your favorite. Sesame sauce cold noodles with sesame sauce

Ingredients: 500 grams of noodles, 300 grams of spinach or Chinese cabbage, 3 green peppers (sweet) and 25 grams of pickled mustard tuber; Onion 10g, garlic 1g, soy sauce 10g, balsamic vinegar 5g, refined salt 3g, monosodium glutamate 2g, sesame oil 15g, and appropriate amount of broth.

Practice: wash spinach, blanch it, take it out and put it in cold water, then cut it into long sections; Shred and blanch green pepper, cut mustard tuber and onion, and chop garlic into minced garlic for later use; Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, broth and other seasonings into a bowl, mix them into cold sauce, and pour them into cold noodles. Then put spinach, shredded green pepper, pickled mustard tuber, chopped green onion and garlic on the noodles in turn and mix well to serve.