What is Twist, and where is its historical origin?

Drizzt is a snack man with Han characteristics. It is made of two or three noodles twisted together and fried. It describes how clothes and trousers will break due to wear. There are Tianjin Twist, Shanxi Jishan Twist, Shaanxi Xianyang Twist, Hubei Chongyang Twist and Suzhou-Hangzhou Lotus Root Powder Twist. Among them, Tianjin is famous for its big twist, Shanxi Jishan twist is famous for its crispy dough, Suzhou and Hangzhou lotus root starch twist is famous for its original technology, and Hubei Chongyang is famous for its small twist.

Twist two or three strands of noodles together and fry until cooked. Rich in protein, amino acids, vitamins and trace elements. Small twist has moderate calories and low fat. It can be used not only for leisure taste, but also with wine and tea. It is an ideal leisure snack. In the northeast of China, there is an ancient custom of eating twist in the long summer. Among them, Tianjin Twist is the most famous.

Daying Village, Daying Town, Shan County, Henan Province, is a famous Daying twist producing area in China. The twist here is crisp, crisp and fragrant. According to legend, a long time ago, scorpions were rampant in Daying area. In order to curse people, every household pulls the reconciled noodles into long strips, twists them into scorpion tails, and fries them to eat, which is called "biting scorpion tails". Over time, this "scorpion tail" has evolved into today's twist.