The practice of rice noodles

Mix flour and water to make water-mixed dough, and simmer for about 30 minutes. Take a piece of dough, knead it evenly by hand, then lay it flat on the chopping board, smooth face down, and roll it around with a rolling pin into thin slices.

When the dough is rolled to a certain extent, roll the rolling pin in, wrap it tightly with the dough and roll it out repeatedly by hand. After several times, spread it on your face, roll the rolling pin in from another direction, push it, and then spread it on your face.

Hui mian; Huimian Noodles; Braised noodles

It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and all over the country for its delicious food and economic benefits. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties according to different ingredients. The noodles used in Henan Hui noodles are Lamian Noodles, which is similar to Lamian Noodles, but slightly different. Generally, white flour is mixed with proper amount of salt and alkali to make it soft and kneaded repeatedly to make it tough.