Pickling method of Yunnan Dai radish strips

The pickling method of Dai radish strips: shredded radish, cornmeal, southern spicy bean paste, chopped pepper, five-spice powder, a little white wine. Method 1. Cut the radish into shreds, dry it, and let it dry for a week in March weather; 2.

Mix dried radish, chopped pepper, spicy bean paste, corn flour, and white wine; 3. Put it in a container and seal it for a month to enhance the flavor.

Can also be consumed immediately.