How to eat mung bean cake steamed stuffed bun?

condiments

400 grams of flour

Mung bean cake 150g

condiment

Yeast (dry)

10g

Method for making mung bean cake steamed stuffed bun

1. mung bean cake.

2. Put the mung bean cake into a bowl and crush it.

3. Add yeast to the flour and stir well until it is twice as big.

4. Knead the dough evenly on the chopping board, divide it into small portions with even size, roll one portion into a circle, put the mung bean stuffing in, make it look like a steamed stuffed bun in Neko, and knead it upside down.

5. Put the steamed bread in the steamer and continue to wake for 20 minutes, then steam for 20 minutes.