What are the specialties in Chongqing? What are the special snacks in Chongqing?

1, hot pot, when it comes to hot pot, people first think of Chongqing. Hot pot is the cultural symbol and food representative of Chongqing. Chongqing people eat hot pot.

2, small noodles, Chongqing Xiao noodles is a traditional snack in Chongqing, is a spicy vegetarian noodles, divided into dry noodles and soup noodles.

3. Bangbangji, there are different cooking methods of chicken all over the country, and there are few signs. Chongqing bangbangji is one of them.

4. Maoxuewang, Chongqing Maoxuewang is a traditional famous dish in Chongqing, which originated from Ciqikou on the Jialing River. Chongqing Maoxuewang is spicy and delicious, a must.

5, hot and sour powder, Chongqing hot and sour powder is hot and sour, with a unique taste, and the rivers and lakes have the reputation of "the best powder in the world".

6, copy hands, copy hands is the name of Sichuan and Chongqing, similar to wonton and wonton, but bigger, thicker skin and more stuffing. 10- 15 yuan a bowl. The most distinctive wonton in Chongqing is Laoma wonton. The so-called "old hemp" is even more hemp than ordinary hemp. Whether it is red oil wonton soup or clear soup wonton soup, you can add hemp. People who are not used to hemp need not worry. Hemp-free handmade bread is also worth tasting. The umami flavor of the stuffing and the richness of the soup base will be more prominent.

7, chicken offal, chicken offal is Chongqing people's favorite Jianghu dishes. People who visit Ciqikou often eat chicken offal. Now stir-fry a pot and serve. Chicken heart, chicken liver, chicken intestines and the like are mixed with Chili. The bottom of the pot continues to heat up, and the hotter it is cooked, the more attractive it is. Add another bowl of rice.