Traditional Culture Encyclopedia - Traditional culture - Which is more nutritious, raw oatmeal or cooked oatmeal?
Which is more nutritious, raw oatmeal or cooked oatmeal?
food therapy
1. Oats can effectively reduce cholesterol in human body, and if eaten regularly, they can play a certain preventive role in cardiovascular and cerebrovascular diseases, the main threat to middle-aged and elderly people.
2. Regular consumption of oats also has a very good hypoglycemic and slimming effect on diabetic patients;
3. Oatmeal porridge has a laxative effect. Many elderly people have dry stools, which can easily lead to cerebrovascular accidents. Oatmeal can solve constipation.
4. It can also improve blood circulation and relieve the pressure brought by life and work; It contains minerals such as calcium, phosphorus, iron and zinc, and has the functions of preventing osteoporosis, promoting wound healing and preventing anemia. It is a good calcium supplement.
Oats are rich in linoleic acid, which plays an auxiliary role in fatty liver, diabetes, edema and constipation. And it is also of great benefit to the elderly to enhance their physical strength and prolong their life.
6. astringe and stop bleeding, consolidate exterior and stop sweating. Used for hematemesis, metrorrhagia, leucorrhea, hematochezia, spontaneous sweating and night sweats.
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