How to make tofu and fish ball soup?

Ingredients

Tofu. Fish balls. Green vegetables. Pork. green onion. Wine. Chicken essence. Salt. Cooking oil. Gravy powder.

Practice

1. Shred the pork and marinate with salt and cooking wine for 5~10 minutes.

2. Then add the tofu and fishballs to the pot with water and a pinch of salt (note: the old tofu should be cooked until shriveled, while the young tofu should be cooked until it comes to a rolling boil).

3. Then pour in the marinated shredded pork, add the bok choy and bring to a rolling boil.

4. Add chicken essence, chopped green onion, pour the gravy sauce to boil for a while can be removed from the pot.