How to make pigskin hotpot delicious?

Ingredients: pork skin 400g ribs 300g mutton roll 1 sweet corn 1 potato 1 tomato 1.

Amorphophallus konjac, okra, red pepper, bean paste, 2 tablespoons of green onion, half garlic, 4 petals of ginger, 4 petals of green pepper, 2 slices of fragrant leaves, 2 pieces of tsaoko, 2 pieces of soy sauce, soy sauce 1 spoon, pepper oil 1 spoon, 2 tablespoons of rice distiller's grains, spiced powder, cumin powder and a small amount of salt.

Practice of pigskin hot pot

Step 1

Wash red pepper, garlic and ginger for later use, as shown in the figure.

Second step

Wash red pepper, garlic and ginger, and chop them for later use. As shown in the figure

Third step

Clean pigskin and ribs, as shown in the figure.

Fourth step

Add cooking wine to the water, add pigskin and ribs and blanch. As shown in the figure

Step five

Add oil to the rice electric chafing dish until the oil becomes hot. As shown in the figure

Step 6

Add green peppers in turn; Fried garlic, ginger, Chili bean paste, etc. Add boiling water, pork ribs, fragrant leaves, Amomum tsaoko, Amomum villosum, etc. Finally, cover and stew for more than half an hour until cooked. As shown in the figure

Step 7

Prepare side dishes when stewing, and wash the corn and potatoes quickly.

Step 8

Wash tomatoes and konjac and cut into sections for later use, as shown in the figure.

Step 9

Wash the small vegetables for later use, as shown in the figure.

Step 10

The sauce mixed in the video is boiled and can be eaten.

Step 1 1

The side dishes are not fixed, so you can put whatever you like.

Cooking skills of pigskin hotpot

The vegetables in the hot pot are matched according to your own preferences. If you can't eat Chili, you can put less. If it's too much trouble, you can also buy a bag of hot pot seasoning.