Traditional Culture Encyclopedia - Traditional culture - Wusheng County newspaper period custom how
Wusheng County newspaper period custom how
Wusheng main traditional festivals are the Spring Festival, Ching Ming, Dragon Boat Festival, Mid-Yuan, Mid-Autumn Festival, the Spring Festival is the most important. Every time before the Spring Festival, they have to beat the dust and offer sacrifices to their ancestors to show that they sweep away the gloom of the year and do not forget their ancestors. On the night of the 30th day of the oldest year (New Year's Eve), feet are washed and the year is observed. On the morning of the first day of the oldest, soup dumplings are eaten and leftovers are eaten throughout the day to symbolize the year.
Wusheng, as well as Sichuan as a whole, will be made of flour as well as rice flour dishes fried baked products collectively known as Ba Ba. On July 15 of the lunar calendar, the Mid-Moon Festival (Zhongyuan Festival), every family eats paulownia leaves wrapped in paulownia leaves. Its raw materials are fermented with rice and dry glutinous rice or sticky rice flour, and then wrapped with old and tender leaves of his phase tree, which has a peculiar flavor after Gongdun. The Moon Festival is one of the three major ancestor festivals alongside the Spring Festival and Ching Ming Festival in Wusheng and even throughout Sichuan. In the evening, each household burns paper money in front of the door to their ancestors. After that, they burn paper money on the main road and put a bowl of cold rice and green beans in a broken bowl, so as not to disturb the family members when they pass by. Then go to bed very early, and eyes are not allowed to make a sound.
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