What are the raw materials of rice rolls?

Rice paste, oysters, pork slices, beef slices, eggs, shrimp, mushrooms, vegetables, abalone, leeks, corn, ham sausage, sausage, peanut butter, sand tea sauce, bean sprouts.

Rice rolls can't be divided by place, because local businesses will cater to customers' tastes and adjust their tastes according to the local market. They will add the name of the local city before rice rolls. For example, Guangzhou will be called Guangzhou Xiguan rice rolls, and Chaozhou will be called Chaozhou rice rolls. According to this classification method, there will be hundreds of rice rolls in China, which is unscientific. Because all rice rolls is actually a kind of Luoding rice rolls.

Extended data:

Variety classification:

There are two main schools in rice rolls, Guangdong: one is Bula rice rolls, and the other is drawer rice rolls. Because the production tools used are different, the taste is different.

Bula rice rolls is particularly famous in Xiguan, Guangzhou. Mainly flavor fillings (rice rolls pulp is mostly made of sticky rice flour, and then corn starch is added).

Drawer rice rolls (rice rolls pulp is made of pure rice pulp) mainly tastes rice rolls powder and sauce seasoning.

References:

Baidu Encyclopedia-rice rolls