The food is a special composition of 300

1. savor food essay 300~350 words

savor food

I have eaten a lot of Chinese food, but I can not forget the "crystal ball".

The first time I ate, I and my mother together with the hands of the completion of the "crystal ball" diameter of 6 centimeters, long a white *** tender coat, that is a thick layer of glutinous rice coat. Inside the bread with eggs. Celery. Minced meat and carrots, mixing them together in it. That creates a delicious flavor. Crystal clear crystal ball! When you bite into it, the fresh smell of celery and the special unique flavor of carrots will hit your nose. The ingredients are blended together without any additives. The flavor is unique and makes people marvel! Chewing in his mouth, slowly savoring the flavor, he felt that the flavor in his mouth filled his entire throat. Heaven and earth is left with this fragrance, in the mouth, containing, unwilling to bite down, as if an elf dancing on the tip of the tongue. Every time I see this dish, I think of life, is sweet and sour, bitter and salty only frankly face, in order to feel the true value of life, we can not encounter a little frustration on the pessimism and depression.

It feels good to eat, and it makes me feel that life is sweet and sour, bitter and salty!

2. Introduce a kind of food composition 300 words

Food, as the name suggests, is delicious food, expensive mountain delicacies, cheap street snacks. In fact, food is not divided into expensive and cheap, as long as it is their favorite, can be called food. China has been known as the "Kingdom of Cuisine". In the big family of China, we have fifty-six small families, each family has its own specialties. Food has something to look forward to before eating and something to look back on after eating. When food encounters mood, food is no longer just a simple taste sensation, but a spiritual enjoyment. It is also an occasion. Occasion to eat up also have flavor, everyone wants to eat on their favorite. Food culture around the world is profound, different nutrients, taste more food, enjoy more health.

Gourmet food is not just food on the table, casual snacks, a variety of cookies, pastries, sugar and other products, crowded, each with its own flavor, from taste to visual enjoyment, are called food!

Basic Introduction

1. Flavorful food. The Mozi - resignation over ":" Today, it is not, thick production convergence in the people, thought the food, ruminant animals, steamed and roasted, fish and soft-shelled turtle."

2. Eat flavorful food. Han Fei Zi - six against ":" Now the family's rule of production, also, each other to endure hunger and cold, each other strong to labor, although committed military difficulties, famine, warm clothes and food will be the family also." The Book of Jin - Fu Xian biography: "Extravagance does not see the cross-examination, turn phase noble. In the past, Mao Jie was the minister of the Ministry of Justice, and no one dared to have good clothes and food."

3. Gourmet new understanding, eat the food that makes people beautiful and healthy.

4. Gourmet food makes people happy.

5. Eat a beautiful meal and enjoy enjoying the flavor of delicious on the tongue.

6. Eat the original flavor of food.

3. 300-word introduction to food essay

Cantonese cuisine consists of Guangzhou, Chaoshan and Dongjiang cuisines, which is one of the four major cuisines in China.

Guangzhou cuisine is a collection of excellent folk food from all over the province on the basis of constantly absorbing the essence of China's major cuisines, drawing on the strengths of Western recipes, and blending into a family. Guangzhou cuisine uses a wide range of materials, fine selection of materials, excellent skills, good at changing, a variety of varieties.

In 1956, there were 5,447 dishes introduced at the "Guangzhou Famous Dishes Exhibition". There are 815 kinds of dim sum and hundreds of snacks which are related to the dishes.

Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods in Guangzhou Cuisine, especially in stir-fry, pan-fry, stewing, deep-frying, boiling, stewing, buckling and so on, pay attention to the fire, the dishes produced focus on color, aroma, taste and shape.

Taste to clear, fresh, tender, crisp-based, pay attention to clear and not light, fresh and not vulgar, tender and not raw, oil and not greasy. Seasonal strong, summer and fall to strive for light, winter and spring in favor of rich.

The more common Guangzhou dishes are white cut chicken, white seared sea shrimp, open-hearth suckling pig, hanging oven roast duck, snake soup, oil soaked shrimp, braised shark's fins, steamed seafood, shrimp roe grilled Brahmi ginseng, etc. ...... The eating habits of the Teochew region and the southern Fujian close to the same time, but also by the impact of the Guangzhou region, gradually convergence of the strengths of both, the flavor of its own style. In recent years, the new style of Chaozhou cuisine has absorbed the influence of the world. In recent years, the new Chaozhou cuisine has absorbed the essence of the world's cuisine, and has become famous as a dish that is known throughout China and abroad.

Chiu Chow focuses on knife work and modeling, and specializes in cooking techniques such as stewing, braising, burning, deep-frying, steaming, stir-frying, and soaking. Cooking seafood, soups and beets is the most characteristic.

Taste is still fresh, lush and not greasy. Love to use fish sauce, sacha sauce, plum cake sauce, red vinegar and other condiments.

Famous flavorful dishes include roasted goose, Guoguo Lai, crab balls in clear soup, snail balls in oil, sweet meat in crepe, taro puree in Taiji, and so on. Dongjiang cuisine is also known as Hakka cuisine.

Hakka was originally from the Central Plains, after moving south, its customs and habits of food still retain a certain Central Plains style. The dishes are mostly meat, very few aquatic products, the main material is prominent, the pursuit of aroma, heavy oil, taste salty, to casserole dishes are famous.

Representatives of the dishes are salted curium chicken, yellow road duck, plum vegetable buckle meat, beef meatballs, sea cucumber crispy pills ...... and so on. In addition to the formal dishes, Guangdong's snacks, dim sum is also well-made, and the food customs of each region also has its own unique features, such as Guangzhou's morning tea, Chaoshan Kung Fu Tea, these food customs have gone beyond the scope of the "food", Guangdong's food culture.

Guangzhou cuisine Guangzhou people love to eat, will eat, the world famous, an exaggeration is that: Guangzhou people in addition to the four-legged table do not eat, eat everything, so, sparrows, partridges, pangolin, bats, seadogs, rats, cats, dogs, snakes, monkeys, turtles, ...... more than a thousand kinds of materials can be turned into a table delicacies, and even the illiterate people Mistaken for "locusts" of the grasshopper, but also in the cooking of the list, and once the chef's hand, suddenly become a foreign product of rare and delicious dishes, so that Chinese and foreigners are impressed, very surprised. Guangzhou is located in subtropical, tropical and subtropical fruit varieties, year-round fresh fruit on the market, so there is a "town of fruit" reputation.

Guangzhou has more than 500 varieties of fruit, including lychee, bananas, papaya, pineapple, the most widely distributed, the most production, the best quality, known as the four Lingnan fruit. Food in Guangzhou, has a long history of circulation, both at home and abroad are renowned.

And one of the eight major Chinese cuisines, Cantonese cuisine, with its unlimited materials, focusing on the quality and flavor, fresh taste, a variety of dishes, endless variations, so it has become the most popular dishes at home and abroad. It is composed of Guangzhou cuisine, Chaoshan cuisine, Dongjiang cuisine, and with Guangzhou cuisine as the main body, it has the characteristics of selecting a wide variety of materials, making fine, the taste tends to be light, rich in seasonal changes, and emphasizing the science of nutrition.

The scale of Guangzhou's food industry is second to none in the country. Cantonese dim sum is characterized by a wide selection of materials, fine production, a variety of styles, both sweet and salty, fresh taste.

All kinds of dim sum are concerned about the harmony of color and lustre, different shapes and shapes, and they are so interesting that people never tire of eating them. Rich in local characteristics of the dim sum snacks are: shrimp dumplings, dry steamed siu mai, powder fruit, Pantang horseshoe cake, honeycomb taro horn, chicken cakes, glutinous rice chicken, hometown salted water horns and so on.

Famous points, famous snacks, famous flavorful foods are numerous. Such as Guangzhou Restaurant's full feast, Beiyuan Restaurant's seasonal fruits and desserts, Panxi Restaurant's dim sum feast, Nan Guo Restaurant's Chaozhou dishes, Da San Yuan Restaurant's braised shark's fins, Cosmos Restaurant's gold medal of the skinned suckling pig, and so on.

Most of the restaurants in Guangzhou, restaurants are operating "three tea, two meals and a late-night snack", and set the food and entertainment in one, long hours of operation, the food market, a variety of flavors are compatible and eclectic, and meet the needs of various types of tourists in many ways. Guangdong flavors Guangdong snacks are Lingnan flavors, mostly originated from the people, and most of them have been passed down to become traditional famous food.

Currently, there is a difference between the Guangdong snacks and dim sum, snacks are specifically those street stores operating rice, noodle and small food, the production of more simple; dim sum is a teahouse, a variety of varieties of morning tea, as well as weekly beauty spot, etc., characterized by: more varieties of styles, fine modeling. Guangdong snacks mature method of steaming, frying, cooking, frying four, can be divided into six categories: oil products, that is, deep-fried snacks, rice, noodles and grains as raw materials, with different flavors; cake products, rice, noodles-based, grains, followed by steam cooking to cooked, can be divided into two categories of fermented and unfermented; powder, noodle food, rice, noodles as raw materials, most of the boiled and become.

Congee, a wide range of names, most of its name to the ingredients, but also to the flavor characteristics of the porridge and said; desserts, refers to a variety of sweet snack varieties, not including pasta, cakes, including the material in addition to eggs, milk, most of the plant's roots, stems, stems, flowers, fruits, kernels, etc.; omnivorous, not all of the above types of people are, because of the ingredients are very mixed and named, to the price is inexpensive, and the variety of flavors and is known. Crispy lotus seed paste buns with half-fermented flour and pastry (shortcrust pastry dough) folded for the skin, lotus seed paste as a filling wrapped into a round, steamed and made.

Its skin color is white, layered, soft and slightly tough, sweet and delicious. The flour is wrapped with starch flour and stuffed with shrimp, pork, etc., and steamed into an angular shape.

The skin is thin and white, soft, translucent, visible horn filling, filling fresh and sweet. This product has a long history.

In the early late Ming and early Qing dynasties, Qu Dajun "Guangdong New Words" described the food customs of Guangzhou in a book: "to white rice soaked to half a month, into the white round-grained rice in which it is pounded for powder to lard moist, distinct and thin as the outside, confetti dew, bamboo fat (bamboo shoots), meat grains, goose paste full of which as the inside, a name is said to be the powder angle." 20-30 years of the 20th century, the restaurants, teahouses competing to create a brand-name dishes to attract guests, tea aroma room a E Sister of the female confectioner's creation of the powdered fruit to take the lead, people called E Sister.

4. Food Festival Essay 300 words

We first tasted 10 yuan 4 strings of lamb kebabs, a bite of the aroma, the flavor of mutton play the best, plus eat while watching the people in Xinjiang in the dance, at once I feel as if I was in Xinjiang, to their guests. Then I bought two called chickens and ate them on the lawn. I peeled off one layer of paper after another, and finally saw the so-called "hua hua chicken" with lotus leaves. At first glance, it turned out that they were pigeons. Although it is pigeon, but they are wrapped in lotus leaves to cook, gently chewing a mouthful, the strong flavor of the lotus leaves around the side, as if in the hot summer heat of the lake to watch the lotus in full bloom.

In walking around, saw the ostrich feast, there are two ostriches trapped in the cage, drooping head, listless look, but the owner is gleeful, dry hot days. In the walk, suddenly came a stench, looked up, it was "Chairman Mao's inscription stinky tofu" although it is a little stinky but eat, the flavor is endless. Then look to the opposite side of the lamb kebabs, tasted just felt very good, want to eat, and bought 10 yuan 7 skewers of lamb kebabs. Eat down delicious, aroma, spicy, all gone, and then replaced by bitter, chewy. Suddenly feel very regrettable, but also understand the cheap no good, good goods no cheap reasoning, in this warning never greedy cheap.

And then to the east of the end of the colorful cotton candy, the colorful cotton candy as the rainbow in the sky after the rain that beautiful. The colorful cotton candy tastes sweet. When you lick it, the soft cotton candy spreads out in your mouth immediately, as if you are walking on the clouds.

To go home, look at the shopkeepers, the shopkeepers dry hot day, incomparable excitement. The guests were eating happily and cheerfully. Although a little pandemonium, but let people linger.

The annual food festival, not only let me know a lot of ethnic customs, as well as has a long history of eating, it is really eye-opening ah!

5. food essay 300 words or so, quickly ah

In my eyes, the real delicacy is the meatballs made by my mother, but now my thoughts to a hundred and eighty big turn, the real delicacy in my opinion, is the steak I just ate today.

Today, my father said to take me to eat steak, I am very excited, because I have never eaten a steak, only to have heard the mouth of the classmates, talking about the steak how delicious, how tempting, how delicious, and they go to the side of the stupid, speechless, envious of those who have eaten a steak. Today, finally, I can taste the mouth-watering steak.

My dad took us to a high-rise building called "Aristocrat". I was amazed to see a pyramid-shaped wine cooler in the dining room, filled with expensive wines, rounded corners on every staircase, and many flowers and plants, which made me feel adored at first sight.

But the only beauty is that there is no window into the room, it is really too stuffy. Dad picked up the menu and ordered up: six steaks, one field hen ------ reported the names of many dishes that made your mouth water.

"Why so slow?" My acute brother complained,, can hear footsteps, we are excited, the steak came, greasy, greasy, greasy, shiny, a bite, Ran people refreshed, delicious steak let me have him at first sight. Steak is really delicious, everyone go and try it.

6. school food festival essay three hundred words.

School Food Festival

小故事网 Time: 2012-10-05 作文字数： 300字 Unknown

Man is iron, rice is steel. If you ask me what is the festival I want to create the most, I will answer five words - campus food festival.

I want to set this festival on September 11, so that teachers who have just finished Teachers' Day will get another surprise. On this day, all students should make a delicious dish for teachers to taste. Thinking about it, I entered the world of fantasy.

In the classroom of the four (6) class, I saw my classmates are struggling to cook, and I also rushed to my seat to do the "mutton dumplings". When I saw Jiang Ning making egg pancakes, I said, "Be careful, don't splash your hands with the oil!" While I was talking, I put the mutton and buns into the pot and waited for them to be cooked. Zhu Hao was in a hurry on the sidelines, because he had no idea what to cook well. He had to take out the secret ingredient - instant noodles. "." The crowd was speechless. I also saw some other students' works: Lin Zihan's "Dragon and Tiger Tiger", Peng Yi's "Braised Hairy Crab", Wei Yunyi's "Facial Red Date Cake", Qu Shitao's "Big Field Chicken", and so on. We put the dishes in a "circle". We arranged the dishes in an "O" shape so that the teacher could taste them one by one. Listening to the teacher's words of praise, everyone's heart is very happy.

School food festival, both filial piety teachers, but also to improve the students' hands-on ability, really two birds with one stone. I created my own festival - campus food festival.

7. food essay 300 words sixth grade unit 3

Because when you eat a cow pill, a mouthful of gravy will spurt out, hence the name ...... Looking back at the name, I couldn't help but laugh, thinking, "The person who made the name didn't know where to get the inspiration to make a name like this. "

At this time, a "flying" up to the sky of the dough attracted my attention, I ran over with curiosity. It turned out to be a stall selling Indian flying cakes, a clean-cut young man in a white coat, pulled a ball of dough from the table, and threw it vigorously to the marble plate next to it.

The round dough immediately became flat, the young man put the flat dough slowly hold up, began to fly around in the fingers, look at my heart jumping, afraid that the dough will fall down, followed by him to the cake thrown into the pot. "-" a sound, sprinkle some seasoning, and then flip, bake a few minutes, a delicious Indian pancakes on the "OK".

I had a great time, and when I saw the good food, I stuffed it into my mouth, as if I didn't need the money. What fried ice cream, chicken, grilled meat kebabs, grilled squid ...... usually can not eat, today have eaten enough.

The most delicious will be counted. Look at my heart jumping! Later I realized that because of eating beef meatballs when a mouthful of gravy will be sprayed out, see the delicious to the mouth, I can not help but laugh, quite a stomach to go home, today have eaten enough, thought."

At this point. What fried ice cream.

Even on the road still reminiscent of a variety of food flavors, a "flying" in the sky of the dough attracted my attention, called chicken: "the name of the person who do not know where to get the inspiration, up a name like this, the young man to the flat dough slowly support up. The best of all would have to be the deep-fried ice cream, where the oil is hot.

I bought one and I ran with curiosity. I just saw the name and thought it was a curiosity.

It turned out to be a stall selling Indian pancakes, that the ice is not all melted well, baked a few minutes later, a delicious Indian pancakes on the "OK", kebabs, hence the name ...... recalled the name, then he threw the pancake to the pot. The first thing you need to do is to throw the pancake into the pan. The first thing you need to do is to get your hands on some of the best food in the world, and then throw it on the marble slab next to you, and they'll put a layer of egg on the outside of the ice, and sprinkle it with a little bit of spice.

Ice is cold, but also fried a fried, really "excellent" ah, with no money like, a clean young man wearing a white coat, bite on the outside of the crispy inside slippery! Today I went out with a flat stomach. I've had a great time, and I hope Xiangfan will have a food festival every day.

"--" a sound, and then turn a face, began to fly in the fingers. Round dough immediately became flat, pulled down a ball of dough from the table, ice still maintains the original sweet and savory flavor, for fear that the pastry will fall down, grilled squid ...... usually can not eat Expand.

8. food meal essay 300 words

Hometown snacks 600 words

Hometown snacks - potato cake

My hometown Jinchang has a lot of snacks, beef noodle, cold skin, Shami cold noodles, oil cake roll cake, potato cake, etc., the flavor of these snacks are different, in these local specialties, my favorite is the potato cake. Potato cake, why? Let me introduce to you, I believe you will like.

Potato cake, as the name suggests, is a cake made of potatoes. You will ask: what is so strange about the cakes made of potatoes? Corn cakes, pumpkin cakes we have eaten, that's it! If you really think so, then you are very wrong. The reason why the potato cake can become a specialty snack, it must not be as simple as it seems, naturally, it has its own unique features, the production of it can be troublesome!

The first process of making potato cakes is to pick potatoes, only good raw materials, potato cake flavor will be good, so the selection of potatoes must be a large full, and, the more rough skin the more delicious, Gansu abounds in potatoes, which naturally does not matter. The second step is to peel, first wash the potatoes and then peeled, which is also a technical work, you have to be careful with their hands, do not hurt. Now it is time to carry out the third step - grinding potatoes, this step is to do the whole process of potato pancakes more critical aspects, because the grinding is not good will have a direct impact on the taste of potato pancakes, so be sure to grind evenly. The fourth step is to modulation, after grinding the potato paste is a little thin, not easy to spread into a cake, must be added to the appropriate amount of flour, flour to add the amount of mixing in the water without oozing as well. In order to potato pancakes taste good, be sure to beat a few eggs, and finally add salt and other seasonings according to personal taste. Well, now start pancakes, you can use a pan or electric pancake pan, the key to pancakes is to master the fire, fire is easy to paste, fire is easy to crumble, as long as the previous work is done solidly in place, it is not difficult, a piece of cake in just five or six minutes is good. You see, not a moment's time, a few round, yellow-orange, fragrant potato cakes are ready, just smell people can not help but drool it. You must ask this can be eaten, of course you can eat directly. But the best way to eat is to evenly spread a small amount of oil splash chili noodles, sauce, garlic and green onions on top of the potato cake, and then rolled up to eat, or cut into strips and eat, the taste is really good. I've been craving it for a while now, but what about you guys?

Friends from afar, if you have the opportunity to come to my hometown of Gansu, be sure to try my hometown of potato cakes, it will let you eat a lot of good food, ride the excitement, satisfaction and return. I hope more people can taste the potato cake in my hometown and make people forget to come back. I love to eat my hometown potato cake, I love my hometown more.

9. Set up a food festival essay 300 words

I love to eat snacks, once I see the food, eyes glowing, saliva flow three thousand feet, mom sent me a beautiful name - "small greedy cat", so I want to set up a food festival.

Food Festival day, I came to the food court. As soon as I entered the gate, a smell of food came to my nose. Only to see a few big balloons flying in the air, which reads "Warm congratulations on the success of the food festival bid!" Inside the sea of people, on both sides are stalls, there are selling fragrant skin and tender meat of the Nanjing duck, there are selling spicy and tasty Xinjiang lamb kebabs, there are also selling colorful cotton candy ...... my eyes wide open, looking at the food, my tongue can not help but waving to the food. No matter what, I pulled out the money and bought a skewer of lamb kebabs and took a big bite.

On the other side of the square, a food competition is being held. The host gave the order, people scrambled to grab the food to the mouth, some eat the cheeks bulging, oil from the mouth to the chin; some mouth to eat a, hand to grab a, eyes to see a ...... look at them devouring gluttony, make me laugh, also thought they did not eat for three days and three nights! A big fat man in a few seconds to the plate of food all into the stomach, won the "first food king" title, the prize is a super Big Mac big burger. After watching the game, I also bought fried squid, grilled chicken legs, touching the round belly home.

By the way, I would like to set this festival on the day after Labor Day - May 2nd. Remember, we'll see you next year at the Food Festival!

10. My favorite flavor of food essay about 300

I have a favorite "food" is wontons. When I was a kid, I didn't like ravioli at all. Suddenly one day I had a personal experience that made me gradually like wontons.

That day, my mom came back from shopping. I looked, only to see a bag of white wonton skin in the hands of mom appeared, I hate to say : "again to eat wontons!" But my mom smiled and said, "This time it's not just about eating wontons, I'm going to teach you how to wrap them!" I was not happy to hear that. But mom smiled in front of me "show off", see these, I can not help but cast an envious eye. So , I followed my mother to learn up ------ Finally, a ravioli from my hands was born, although a little ugly, but this is my first "trophy". Gradually, one by one, a beautiful ravioli also from my hands "production" out. When I tasted my own handiwork, I enjoyed eating ravioli. Once, when my grandmother came to visit, I showed my skills in front of her, and I was very proud to hear her praise.

In this way, after this incident, I like to eat wontons, and wrapping wontons has become one of my skills.