Where is the hand-torn beef made of beef? How come?

Beef hind legs. This part of the muscle is tight and the meat fiber is long, so hand-torn beef tastes better. Here are some practices:

Preparation materials: beef hind leg meat, salt, black pepper, Chili powder? , soy sauce, spiced powder, cumin powder

Production steps:

1 First, cut the beef into strips and roast it along the texture of the meat itself.

2. Put the cut beef strips into clear water and wash away the excess blood.

3. Absorb the excess water on the meat with kitchen paper after taking it out.

4, the two flavors of spices are: black pepper spicy pickling seasoning: black pepper, salt, Chili powder, a little soy sauce; Seasonings for cumin barbecue: spiced powder, Chili powder, cumin powder and salt. Marinate evenly by hand for 2 hours (or it will be more delicious if you put it in the refrigerator overnight)

5. Put the marinated meat strips in the baking tray and put them in the oven. Roast at 230 degrees for 30 minutes, then take out the beef and pour out the roasted water.

6. Turn the beef strips upside down and bake them in the oven for 30 minutes.

7. Finished product drawing