The four major cuisines of Sichuan, Guangdong, Lu, Suzhou, their respective characteristics and representative dishes

Characteristics of Sichuan cuisine: highlighting the numbness, spiciness, aroma, freshness, oil, thick flavor, heavy use of "three peppers" (chili peppers, peppercorns, peppercorns) and fresh ginger.

Famous dishes are: Mapo tofu, back to the pot meat, Kung Pao chicken, salt white, steamed pork, husband and wife lung slices, ants on the tree, light shadow beef, white meat with garlic, camphor tea duck, white oil tofu, shredded meat with fish, spring water beans, salt fried meat, dry-fried eel, squid on the east slope, steaming the river and so on.

Characteristics of Cantonese cuisine: almost everything that flies in the sky, crawls on the ground and swims in the water can be served. Soaking, steaking and roasting in Cantonese cooking methods.

Famous dishes of Cantonese cuisine include: chicken braised with snake, dragon and tiger, roasted suckling pig, taiwanese chicken, salt-baked chicken, white-burned shrimp, white chopped chicken, roasted goose, and snake oil beef.

The five characteristics of Lu Cuisine: salty and fresh, highlighting the flavor, good use of onion, ginger and garlic, the original flavor.

Representative dishes are:

Poetry Ginkgo, an egg hatching two phoenixes, the eight immortals over the sea haunted Luohan, the Kongfu a pot, the immortal duck, the tape on the dynasty, embracing the carp, flowers and blue osmanthus fish, the jade with shrimp, oil hair bean stalk, red steak shark's fin, white steak through the shark's fin.

Su cuisine features

The material to water-based freshness, knife work, pay attention to the fire, good at candles, smoke, quench, glutinous; the pursuit of the flavor, fresh and fresh and salty, sweet and mellow. The style of the dishes elegant, beautiful shape and quality, crispy off the bone without losing its shape, smooth and crispy and benefit from its flavor.

Su cuisine's representative dishes are "soft pocket long fish", "gun tiger tail", "crystal watch hooves", "demolition of braised fish head", "steamed anchovies", "wild duck with vegetables and rice", "silver buds and shredded chicken", "chicken broth boiled with thousands of threads", "stewed lion's head with crabmeat", "double-skinned swordfish" and so on

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