What are the exotic flavors that you can eat without going abroad?

The hazy weather days, the whole person is drowsy, inside the silent expectation of early spring fresh, summer breeze, even if it is the ghost of the Northwest wind howling, a little faster to the turbid mystery fog drifting away. The coldest three nine four nine days of the year, in the room how to experience refreshing it, how to satisfy the taste buds that can not go together.

1, a "Ivana" filled with bright sunshine Vietnamese noodles

A bowl of exquisite Vietnamese noodles, broth to be boiled for a whole 6 hours: this is also "Ivana" on the characteristics of the food itself sincere respect, are the attitude towards life. With the sense of ritual of life and the craftsmanship of food, to y understand the characteristics of each ingredient and bring the difference in taste feel. Under the premise of emphasizing ancient recipes and combining the most popular and fashionable culinary creations with healthy and nutritious ingredients, customers at Ivana are offered a sense of satisfaction with feelings. At Ivana, the food is healthy and nutritious, the plants are evergreen, and the quality of service is excellent. The abundant light, natural ventilation through the panoramic skylight, and precise temperature and humidity control allow the lush rainforest plants to grow healthily and happily in the courtyard, which is in line with the theme of Ivana's activities, "Vietnamese noodles in bright sunshine". In "Ivana", we can feel the sun, morning dew, greenery and the taste of food together.

2, gold fried fish skin

Golden fried fish skin, is a general snack in Singapore, choose more than twenty kilograms of salmon fillets, through a number of processes to make the fish fillets into semi-finished products processed, drizzled with oil with fresh duck egg yolks, wrapped tight, salty and crispy flavor will occupy your taste buds. Vegetable gall bladder tomato and bamboo pith soup, using the best rose tomatoes steamed out of resistance, and then poured into the vegetable gall bladder and bamboo pith steamed to 4 hours, the soup is very aromatic flavor acid. Coconut cup ginkgo fruit taro ball teacher directly betel nut taro steamed through, burn a cool pot under the unsalted butter, unsalted butter melting and then poured into the steamed taro, the fire pile of unsalted butter thoroughly seeped in the taro, and gradually mushrooms pounded. This dessert seems to be simple, it is necessary to see the master skills.

3, tom yum kung soup

Tom yum kung soup is Thailand's most typical specialties, are one of the world's top ten soup, most of the good friends should know that this famous soup if you want to make an authentic tom yum kung soup, the first spices are indispensable, the lack of spices, you are also equivalent to the lack of a large part of the specialties, if spices are not good, tom yum kung soup to do the process is to encounter The success of the situation, but also because the soup is Thailand's local spices, so we must look for spices to Thailand to buy, if you do not go to Thailand, the pressure root can not do the global famous soup tom yum kung soup, in fact, the raw materials with a full, and there is no spice, you can not do tom yum kung soup food. If you want to prompt to drink the soup when the five flavors, spicy as the dominant, to want to be endless, be sure to gradually feel the taste. The import and export is spicy flavor, but can slowly from the inside of the mouth. There will be more of a lemon and southern border of the flavor, gradually taste, and then, after that, is the flavor of the phase leaf and mint.