What are the pot-stewed dishes?

Pot-stewed vegetables have a long history, and different regions have different cooking techniques and different flavors. Generally speaking, marinated products are:

1, pork series (hoof bully, pig head, elbow, etc. )

2. Chicken series (old hen, rattan pepper chicken, etc. )

3. Duck series (royal duck, sauce duck, duck accessories, etc.). )

4. Beef series (beef, Montessori beef jerky, etc. )

5. Mutton series (cumin mutton, flavored mutton hoof, etc.). )

6. Cold series (husband and wife lung slices, kimchi series, kimchi series, etc. )

7, bean products series (cold peanuts, kelp, cold fungus, etc. )

8. Luchuan series (great chicken, red oil ear slices, red oil rabbit diced, boneless chicken feet, husband and wife lung slices, etc. )

There are also spiced series, sauced series, spicy series and Chaoshan series. , there are more than 100.