Guangdong landmark cuisine - white cut chicken, eaten once and you will never forget, do you think it's good?

#Guangzhou what let you eat once in a lifetime of unforgettable food #

To talk about the Guangzhou food, it is really a wide range of dazzling, from the field grows out of the ground, to the rivers and beaches in the swim, to the blue sky and white clouds flying between, as long as the non-toxic, can be processed by the old GuangZhou people on the table, become a dish of exquisite and delicious. Food in Guangdong, the name is true! The famous Cantonese cuisine, can be said to occupy half of the Chinese cuisine.

Because of work reasons, often walking in the cities of Guangdong, large and small city eateries, whether high-grade business hospitality, or the most ordinary roadside stalls, basically have this unforgettable food: white cut chicken. A local friend in Guangdong told me that no chicken has ever made it out of Guangdong alive! That's what I mean when I say that Cantonese people are obsessed with "cooking" chicken. Of all the practices, the one that best reflects the original flavor, and the one that I will never forget after eating it once, is the white cut chicken.

White cut chicken, usually choose to free-range 90 days of three yellow chicken, in 90 degrees Celsius in boiling water, soak 20 minutes after the fish out of the ice water to cool down after chopping pieces of plate, eat dipped in white cut chicken ginger to eat. The skin is crispy and smooth, the meat is tender and juicy, wow, take a bite, full of flavor, simply enjoy.

I remember more than ten years ago when I first came to work in Guangdong, working in a Hong Kong-funded enterprises. Because there is a big project won the bidding, the boss invited us to the technical department of the whole staff dinner. The first dish that the boss ordered was the white cut chicken, which was the most authentic Cantonese restaurant in Guangzhou. Chicken is not yet on the table, the boss was very serious to a few of us first out of school "Yankee" introduction to Guangdong's white cut chicken, how to select the ingredients: must go to the ground chicken, time control in 90 days, after 90 days of meat is too old, not enough 90 days and too tender. Soak chicken water must be to keep the state of the open not open, the water is open to dip out of the chicken meat is not tender, the water temperature is too low and not easy to cook; dip good out of the pot immediately after the chicken immediately into the ice water to quickly cool, lock the juice can keep the chicken skin crispy, so all of these things, said we marveled at the Cantonese, eat a chicken is also too concerned about ah!

Now, I have settled in Guangdong life, y in love with the local customs here, Guangdong people not only chicken "do" beautiful, people are pragmatic and low-key. Regardless of money, rice to eat well, things to do slowly, life is like this white cut chicken, counting the days of chopping / killing, that life to have a plan; slow fire immersion cooked, that is, to do things to learn to be calm and quiet, avoid fickleness; start the pot quickly iced, that the opportunity to come to the first horse, without hesitation, catch it on the trend!