Traditional Culture Encyclopedia - Traditional culture - Why is candied fruit called Korean steamed bread?
Why is candied fruit called Korean steamed bread?
Combine raw food. Crispy honey bread, also called "Korean baked steamed bread", is an innovative food based on absorbing the advantages of China traditional steamed bread and western bread. And traditional steamed bread are two concepts, which are baked directly with raw flour and ingredients without steaming. The candied fruit is named Korean steamed bread because it combines the characteristics of the West and China.
- Previous article:Praise for my hometown Ruijin Jiangxi Primary Grade 1 Essay
- Next article:What does a mage eat and do?
- Related articles
- Price of 53-degree Tanfeng Old Wine (Maotai-flavor) in Maotai Town, Guizhou Province
- Do I need to wear a helmet for my bike?
- I bought a diamond punching machine, which is usually used to punch air conditioning holes, range hood holes and so on. For others, but what bit size should I buy?
- New Chinese classical style dining room design instructions who is clear?
- How to make business cards
- What grades are there in Qing Dynasty costumes? Great gods, help!
- What are the Japanese zodiac signs of China?
- How to understand the inheritance of traditional culture and handicraft art = whip?
- Low-carbon economic development and urban construction countermeasures research?
- What is the current situation of industrial structure in China?