Quanzhou-style pot-stewed dishes

In Minnan, Quanzhou, Fujian Province, braised chicken feet are a household name when it comes to the delicious taste of wine and food. Originated in Honglai Town, a thousand-year-old town, its reputation spread far and wide at home and abroad. The time-honored Yiqing Chicken Feet, Red Haired Chicken Feet and Black Fruit Chicken Feet were rated as "Top Ten" snacks in Quanzhou and famous Chinese snacks respectively. At the same time, it absorbs the advantages of local lo-mei technology, boldly innovates independently, and has richer taste and unique flavor. Chicken feet are rich in calcium, collagen, fat, protein, copper and other nutritional values. Eating more can not only soften blood vessels, but also remove fat, lower blood pressure, beauty and skin care. Suitable for all kinds of people.

Using carefully selected chicken feet, from the beginning of the cleaning process, customers can be guaranteed to eat healthily and safely. In the process of marinating, many years old soup is used as the base material, supplemented by a variety of precious Chinese medicine essences, so that customers can eat healthy and delicious. It is also matched with mixed juice and side dishes according to customers' preferences, which can be described as rich in choices and affordable.