Simple and homely practice of braised pork feet?

Cook a delicious home-cooked dish with braised pork feet.

1, go to the vegetable market to choose trotters;

2, buy marinade, there are finished products, but also their own scattered, say cinnamon, fragrant leaves, dried red pepper, star anise, pepper;

3, blanching, first burn the pig's trotters clean, or scrape them clean with a knife, then add water and cooking wine, and blanch them in the pot for three to five minutes;

4, stir-fried sugar color, I think this is better than the old color. Wash the pan, put in oil, add rock sugar or white sugar, stir clockwise with a spatula until it changes color and bubbles, and pour in pig's trotters and stir fry.

5. Heat water, slice ginger and garlic, add ginger, garlic, pepper, marinade or marinade, and salt. It is suggested to add more flavor, and then add cooking wine to taste;

6. Generally, pig's trotters can be roasted on the fire for half an hour. If you want to eat bad food, you will be soft and rotten if you cook it for more than ten minutes on a small fire;

In the meantime, I need to see more, lest the water run dry. Whether pig's trotters are delicious or not has something to do with raw materials and halogen bags.