Shabu shabu duck intestines to seven on eight down, shabu shabu tripe to three lifting and three swinging, Sichuan hot pot eating method what to pay attention to?

Hot pot store people's characteristic food, each place will have every place's edible method, Chengdu is no exception, today Shu Han master hot pot store for unclear Sichuan Chengdu hot pot edible method of partners combed some Sichuan hot pot eating method and common problems, the following points most from the netizens to give and their own traditional style, combed and selected some civilized behavior of the Edible methods to go out to everyone, looking forward to eating Sichuan hot pot in the future we can have some assistance.

In Sichuan to eat hot pot, if you pick clear soup pot or mandarin ducks play water bottom pot, very easy to be ridiculed, because it really does not quench the hunger, so the store to invoke the butter pot bottom, the sales clerk at a glance know that will eat the main, do not dare to squeak, staggering to prepare a table, if you do understand the "hot pot store", there is no doubt about understanding of the oil hot pot bottom pot is considered the biggest equipment in the hot pot shop. If you do know "hot pot restaurant", you will undoubtedly know that the hot pot with oil and spicy sauce is the biggest equipment in hot pot restaurant. Use chopsticks to jerk the meat out, in the original soup dish rolled a few times, believe me, you can shout cool. When it comes to the bottom pot, the three-color pot with three legs, so that this selection of fear is very satisfied. Combined with the 3 classic bottom pot: chili oil, mushrooms, tomatoes, can not eat spicy good friends at ease.

Traditional-style bottom pot will be cooking oil for yellow butter, boiling even gas is all yellow butter aroma, spiciness is also more fierce, this Guangzhou people almost be spicy down. The bottom of the pot, the courage to encounter the Chao Tian pepper and pepper, is not responsible for a trip to Chengdu-Chongqing. Not afraid of spicy, must be preferred hot pot red pot! Ingredients: oil plate (sesame oil as the dominant help condiments); dry plate (pepper noodles, pepper powder, peanut butter sugar granules); chili oil plate (hot pot store soup basically seasoning). Spices variety: Xianglai, Dongru, garlic, curd, sesame oil, chili oil, chive flowers,

Soy sauce, soy sauce, soy sauce, millet chili, spicy sauce, pepper, white sesame seeds, green pepper sauce, salt, chicken essence, monosodium glutamate (MSG), pepper, chili powder, pepper powder, these. Chengdu hot pot to join can not be separated from the international air transport through the goose intestines, on the table side of the warm cut into segments, I am obsessed with eating goose intestines crunching spicy kind of rattling sound, only 10 seconds, will be able to get this happy. The little crispy pork, eaten straight or into the pot can be shabu-shabu, pad stomach essential. There are also brown sugar mochi, girls seem to love sweet and sticky things. After eating it, the hot pot restaurant is not complete.