What equipment do you need to run a small homemade beer equipment factory?

Cleaning machine, vacuum cleaner, elevator, pulverizer, fermentation tank, saccharifying tank, gelatinizing tank, filtering tank, cooking tank and settling tank.

Filter tank

1. Advanced and scientific special-shaped plow blade construction system and hydraulic automatic lifting technology are adopted to ensure uniform turning and smooth discharging, improve filtration speed and production efficiency, and maintain good transparency and juice yield of wort.

2. The internationally advanced suspension stirring device is selected, and the automatic control technology of frequency conversion and speed regulation is adopted, so that the operation is more convenient and flexible, the maintenance is simple, and the cost is saved.

Boiling pot

1. The advanced in-vivo boiling and pressurizing technology is adopted to improve the boiling strength, greatly increase the evaporation effect of dimethyl sulfur, promote the polymerization of condensable substances such as protein, and realize the rapid separation of boiling wort and polymer.

2. The external circulation mixing technology is adopted to accelerate the heating speed of wort at the initial stage of boiling, so that the temperature of wort is always uniform during the heating process, and the denaturation of wort soluble substances caused by local overheating is prevented, thus ensuring the boiling quality of wort.

sedimentation basin

1. According to the design of the best distiller's grains storage capacity per unit filtration area, increase the diameter-height ratio of the tank, reduce the cyclone sedimentation speed, promote the sedimentation and coagulation of solidified substances, and realize the best separation.

2. Equipped with hot condensate storage tank, it can improve the yield of wort and reduce environmental pollution.