Traditional Culture Encyclopedia - Traditional culture - What are the famous cuisines in northern Shaanxi?
What are the famous cuisines in northern Shaanxi?
1. Yellow rice steamed bread: Yellow rice steamed bread is a special food in northern Shaanxi. Its preparation method is to soak hard yellow rice and a little soft yellow rice in a certain proportion overnight, take them out and grind them into flour. After fermentation, the bean jujube paste extruded from red dates and beans is wrapped as stuffing, kneaded into buns, steamed in cages, golden in color, sweet and sour in taste, and can be eaten for a long time.
2. Horseshoe Crisp: Named after the horseshoe shape, it was originally a precious pastry when people visited relatives and friends. It is made of refined flour, sheep fat, honey and sugar, with brown color, clear texture, crisp and sweet taste and storage resistance.
3. Millet jelly: Wash the millet, soak it in clear water and cold water, grind it into rice slurry, put it in a pot, stir while cooking, and add mugwort seed powder when cooked. Spread the cooked rice paste on the sorghum foil into pancakes, cool it and then spread a layer, and so on. When eating, cut into thin strips and add sesame, mustard, Chili oil, sesame oil, vinegar, etc. And it tastes good when it's cold.
4. Handmade mixed noodles: Mixed noodles are unique snacks in northern Shaanxi. Its main raw materials are white flour and pea flour. White flour and pea flour are added into mugwort powder to form dough, which is hand-rolled into noodles as thin as paper and served with mutton, which is fragrant and nutritious.
5. Mutton offal: It is made by mixing the head, abdomen, liver and lungs of sheep. It tastes sour and spicy, not fishy or greasy. Make soup with vermicelli and sprinkle with chopped green onion. The smell is fragrant, which can increase the body's heat and resist the cold. Especially suitable for eating in the north where the climate is colder.
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