Traditional Culture Encyclopedia - Traditional culture - What are the eight famous wines in China?

What are the eight famous wines in China?

1. maotai maotai liquor is a typical maotai-flavor Daqu liquor with the most perfect style, so? Saucy? Also called? Mammoth type? .

Its wine is bright, transparent, yellowish, with outstanding Maotai flavor, intoxicating, full of fragrance without opening a cup, leaving a bigger fragrance and lasting after drinking an empty cup.

No matter what the ranking, Maotai liquor is the first in China liquor, not only because of its long history and top quality.

Second, Wuliangye Wuliangye is a kind of Daqu liquor, produced in Yibin City, Sichuan Province, which is fermented from five kinds of grain: wheat, rice, corn, sorghum and glutinous rice. Wuliangye is a specialty of Yibin City, Sichuan Province, and it has become a landmark product of chinese national geography 20 12.

At present, Wuliangye is mainly blended with aging, and Wuliangye liquor brewed from raw grain is classified according to quality and stored as base wine respectively.

After the expiration of the storage period, the blending personnel carry out sensory evaluation and physical and chemical analysis one by one, and then blend and combine according to the requirements of different products in quality and style, which is the finished product of Wuliangye.

3. Jian Nanchun Jian Nanchun was born in Mianzhu County, Sichuan Province, and Mianzhu is famous far and near? Wine country? Known as "Daijian South Road", it was one of the jurisdictions in the Tang Dynasty, and it was more popular in the Tang Dynasty. Spring? The word is famous for wine, so this wine is named? Jiannan burning spring? , is the official record of Datang Royal Brewing.

Legend has it that Li Bai once sold fur coats here to buy wine and drink Jian Nanchun, and stayed? Jin Shijie Diao? 、? Solve the mink and redeem the wine? That legend. Jiannanchun takes five kinds of cereals, such as high grain, rice, glutinous rice, corn and wheat, as raw materials, which belongs to Luzhou-flavor.

4. LU ZHOU LAO JIAO CO.,LTD Limited by Share Ltd LU ZHOU LAO JIAO CO.,LTD Limited by Share Ltd? LU ZHOU LAO JIAO CO.,LTD Co., Ltd. also owns a series of sub-brands such as Guojiao 1573, Luzhou Laojiao Tequ, Touqu and Erqu.

Luzhou, called Jiangyang in ancient times, has a long history of brewing. How good is Jiangyang Ancient Road? Good name.

The cultural relics unearthed in Luzhou show that Luzhou's wine-making history can be traced back to the Qin and Han Dynasties. Luzhou Laojiao Tequ is a typical representative of Luzhou-flavor Daqu liquor. Aroma, mellow, sweet and long aftertaste? The characteristics of.

Fenjiu Fenjiu is the representative of Fen-flavor liquor, which originated in Xinghua Village, Fenyang City, Shanxi Province.

Mourning day, drizzle like tears; Pedestrians on the road want to die. Ask local people where to buy wine? The shepherd boy just laughed and didn't answer Xingshan Village. ? This is Fenjiu.

In fact, as early as 1000 years ago, Fenjiu became famous in the Southern and Northern Dynasties. At that time, Fenjiu, as the royal wine of the court, was very popular in Wu Chengdi in Northern Qi Dynasty. According to the book of the Northern Qi Dynasty, the emperor was clumsy in Jinyang. I'll just drink two cups of cynics, and I'll advise you to drink two cups in Ye. , was first called? National wine? White wine.

6. xifeng liquor xifeng liquor is native to Baoji, Fengxiang, Qishan and Meixian in Shaanxi, but Liuzhen in the west of Fengxiang has the best wine and the highest reputation.

It has a vast territory, fertile soil, rich fertilizer and sweet water quality, and the geographical position of developing agriculture and brewing is unique. It is a famous wine town in China.

It began in Shang Dynasty and flourished in Tang and Song Dynasties. Xifeng liquor has a history of more than 2,000 years and was listed as a treasure as early as the Tang Dynasty. ?

Fengxiang is the birthplace of phoenix in folklore, and there are stories such as Qishan and playing flute to attract phoenix. After the Tang Dynasty, it was also the seat of Xifu Terrace, known as Xifu Fengxiang, hence the name of nine years old.

7. Dongjiu Dongjiu is produced in Donggongsi Town, Zunyi, Guizhou. It is the representative of Dongxiang liquor. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China.

Dongjiu is the originator of the technique of stringing incense, and its unique technique is called? Two small and two big distillers' grains are steamed in series, distillers' grains are made in Xiaoqu cellar, distillers' grains are made in Daqu cellar, and distillers' grains are steamed in series.

Due to the special technology and formula, Dongjiu not only has the rich aroma of Daqu liquor, but also has the softness and sweetness of Xiaoqu liquor, which is rated as? Liquor is clear and transparent, with elegant and comfortable aroma, full-bodied entrance and sweet and refreshing after drinking? .

Gu Jing Winery Gu Jing Winery is a traditional famous wine in Bozhou. Daqu Luzhou-flavor liquor is produced in Bozhou City, Anhui Province, and is a specialty of Bozhou area. Peony in wine? Known as.

Gu Jing Winery has a very long history in the history of brewing in China. Its origin began in the first year of Jian 'an, Bozhou, Cao Cao's hometown. Jiuyun spring wine? And the brewing method are dedicated to Liu Xie, Emperor Xian of Han Dynasty.

With what? The color is clear as crystal, the fragrance is pure as blue, the entrance is sweet and mellow, and the aftertaste is endless? Its unique style has won unanimous praise at home and abroad.