How to make sour date cake eating softly

Eating out on the surface is to save, from the health point of view, an extremely bad habit. Care of physical and mental health, we must start from the diet. So with the editor to learn the practice of homemade sour date cake.

1. Fresh sour jujube wash, put into boiling water and cook for about 10 minutes, cool and spare.

2.1 The skin of sour dates can be used together with the meat, so don't mess it up. Put the meat of sour jujube after picking up the core in a vessel and set aside.

3.2 Put it in a basin, mash it and pick out the kernel.

4.12 Wash the fresh perilla leaves and dry them. If you don't like it too sour, you can add more perilla leaves.

5.21 will dry perilla leaves chopped

6. fresh red pepper washed and dried with perilla leaves, processed jujube meat together with chopped. Sour jujube meat is more difficult to chop because it is sticky, if you don't mind the juicer can use it instead.

7. According to their own taste add appropriate amount of salt and sugar. Sugar more later drying time will take longer.

8. Mix well

9. Finally, the meat of the sour dates evenly spread on the board, under a layer of plastic wrap.

10. Move to the sun in the sun for 4-7 days, during which time to turn the sides, so that both sides of the sun until no moisture. Note: Do not get wet in the process of drying, or the work is lost.

11. It can also be made into different shapes, such as pie-shaped, so that it will be sunned a little longer.

After reading the details of homemade sour date cake, I believe you can not wait. Don't worry, first keep this specific method in mind, and then go to learn how to do it properly, I believe you will be able to do it well.